Baked Potato Soup

Click to enlarge

Click to enlarge

Sure, lots of people have a potato soup or potato-leek soup recipe.  But, I’d never had baked potato soup until I saw it on the Panera menu last winter.  There’s a difference, people.  A big difference.  When we had a significant number of baking potatoes left over from Christmas’ family dinner, I looked online for a recipe and found several.  From a number of them, I created this one.  It was ridiculously good and only got better over the next 2 days in the refrigerator.  If you’re a fan of twice-baked potatoes, this soup tastes like a liquid version of that!  The addition of a little red pepper sauce makes this soup unique and especially wonderful.  This recipe makes a large potful.  You can halve it if you’re not feeding a crowd or don’t want leftovers.

Ingredients

6 reduced sodium bacon strips, diced
1 large sweet onion, chopped
2 cloves garlic, minced
8 Tbs flour
2 tsp salt
2 tsp dried basil
1 tsp freshly ground black pepper
6 cups chicken broth (we use Swanson fat free, 33% less sodium)
6-8 large baked potatoes, cubed (leave the skin on half of them, peel the other half)
1 cup sour cream
1 cup low fat milk (1% or 2% – not skim)
1 tsp hot pepper sauce (Crystal Louisiana hot sauce is ideal.  Tabasco is too hot)
Shredded sharp cheddar cheese

Instructions

In a large saucepan (6 quarts or larger), cook the bacon until crisp.  Drain and set aside.  Remove all but 2 Tbs of the drippings from the pot.  Saute the onions and garlic on medium high heat until tender.  Stir in the flour, alt, basil & pepper.  Mix well.  Gradually add the chicken broth.  Bring to a boil for 2 minutes, then add the potatoes, cream, and hot pepper sauce.  Heat through, but do not boil.  Crumble the bacon and stir it in.  Serve topped with shredded cheddar and fresh  minced parsley (optional).

Your Daily Bread

Proverbs 16:20 Whoever gives heed to instruction prospers,
and blessed is the one who trusts in the LORD.

21 The wise in heart are called discerning,
and gracious words promote instruction.

22 Prudence is a fountain of life to the prudent,
but folly brings punishment to fools.

23 The hearts of the wise make their mouths prudent,
and their lips promote instruction.

24 Gracious words are a honeycomb,
sweet to the soul and healing to the bones.

Baked Potatoes – Foil Wrap Fascination

Sour cream or butter is no longer the biggest choice!

Have you guys heard of Cecil Adams, famous for his “The Straight Dope,” syndicated newspaper column and books?  I’ve been a fan for years.  The guy says he knows everything about everything and, with very few exceptions, seems to have backed that up impressively.  Not that he carries all of that information around in his head. He uses lots of experts and resources…and is very fond of the personal experiment.  I get an email from his website every week with a few highlights of his online version of the column.

This week, I was particularly fascinated by a column about the proper way to wrap a baked potato in aluminum foil.  Should it be shiny side in or shiny side out?  For my part, I had no idea there was such a controversy.  But, apparently there is.  I’ve always wrapped mine shiny side out and no one has ever given me any flack for it.

Sour cream or butter is no longer the biggest choice!

Seems, sour cream or butter is no longer the toughest choice we have to make!

Cecil covered this one from all angles, from consulting foil wrap specialists to actually wrapping potatoes both ways and cooking them side by side.  If you’re not itching to know the answer for yourselves by now, you must at least be hungry!  Go and check it out for yourselves here.  And while you’re there, I suggest poking around the site for more fascinating articles about any topic you can think of (and many that have probably never crossed your mind).  There’s a forum you can sign up for if you’re willing to fork over a few bucks, but subscribing to the weekly email blast is free and fun.  Hey, you might even get smarter in the process!

If you’re already a fan, leave me a comment and tell me why.

Your Daily Bread

2 Chronicles 1:11 And God said to Solomon: “Because this was in your heart, and you have not asked riches or wealth or honor or the life of your enemies, nor have you asked long life–but have asked wisdom and knowledge for yourself, that you may judge My people over whom I have made you king– 12 wisdom and knowledge are granted to you; and I will give you riches and wealth and honor, such as none of the kings have had who were before you, nor shall any after you have the like.”