On the Menu…
Baked Potato Soup
Sure, lots of people have a potato soup or potato-leek soup recipe. But, I'd never had baked potato soup until I saw it on the Panera menu last winter. There's a difference, people. A big difference. When we had a significant number of baking potatoes left over from Christmas' family dinner, I looked online for a recipe and found several. From a number of them, I created this one. It was ridiculously good and only got better over the next 2 days in the refrigerator. If you're a fan of twice-baked potatoes, this soup tastes like a liquid version of that! The addition of a little red pepper sauce makes this soup unique and especially wonderful. This recipe makes a large potful. You can halve it if you're not feeding a crowd or don't want leftovers. Ingredients 6 … [Read More...]
